What Causes Bad Breath



             


Wednesday, May 27, 2009

The Truth About Halitosis, More Commonly Known As Bad Breath

PART I: THE SCIENCE OF HALITOSIS AND BACTERIA IN YOUR MOUTH

Halitosis, also more commonly known as bad breath, is caused by anaerobic producing bacteria which normally live WITHIN the surface of the tongue and in the throat. These bacteria are supposed to be there because they assist with digestion by breaking down proteins found in specific foods, mucous or phlegm, blood, and in diseased or "broken-down" oral tissue. Under certain conditions, these bacteria start to break down proteins at a very high rate. Proteins are made up of amino acids, two of which (Cysteine and Methionine) are dense with sulfur.

When the "beneficial" bacteria come into contact with these amino acids, the halitosis and "lousy-tasting" sulfur compounds are released from the back of the tongue and throat. These halitosis compounds are often scientifically referred to as Volatile Sulfur Compounds (VSC's), where volatile means vaporous and effervescent.

Because my original degree is in Bacteriology, let me explain a very important fact about these "bugs". First of all they are not infectious. Everyone in the world has the same group of bacteria in their mouth. You cannot "catch" halitosis from someone, even through kissing. Since they are part of our normal oral flora, you cannot permanently remove them from your mouth either, not by tongue scraping, not with antibiotics, and not by using rinses which claim to "lift the bacteria off your tongue". The only scientifically proven and clinically effective method of halting halitosis is by attacking the bacteria's ability to produce VSC's, and by converting the VSC's into non-odorous and non-tasting organic salts.

Speaking about bacteria, there is one other fact that you must understand about them. They are classified as "anaerobic" which literally means "without oxygen". They thrive in an environment where oxygen is NOT present. That is why they do not live on the surface of your tongue. Instead, they live in between the papillae (fibers) that make up your tongue.

These sulfur compounds are actually by-products of anaerobic bacteria. Everyone needs these bacteria because they assist the digestion process. Unfortunately as of yet for some undetermined reason, these particular bacteria are found in higher numbers in those plagued by halitosis. There are various theories that attribute the cause of halitosis to hormonal changes, a history of taking medications (usually antibiotics or sulfa drugs because they create an imbalance of oral bacteria), or even due to genetics (halitosis disorders appear to run in some families). It is known however, that halitosis seems to be evenly split between men and women.

PART II: THE CONDITIONS UNDER WHICH HALITOSIS BECOMES WORSE

There are certain conditions that exasperate a halitosis problem such as dry mouth, post nasal drip, the sinuses, and eating high protein foods.

Dry Mouth and Halitosis

Although some cases of dry mouth are naturally occurring, most cases are caused by one of the following factors: prescription medications (usually prescribed for high blood pressure or depression), antihistamines, and adult beverages that contain alcohol.

When your mouth is dryer you have less saliva. Saliva naturally contains oxygen, which keeps your mouth healthy and fresh. The bacteria that cause halitosis are anaerobic, which again simply means that they will thrive and make more sulfur in the presence of little or no oxygen. Thus if you have less saliva, you have less oxygen, thereby creating an anaerobic environment, perfect for the bacteria to produce halitosis and sour/bitter tasting compounds.

Post Nasal Drip and Halitosis

Post nasal drip is a condition where mucous drains and coats the back of the tongue and throat. These locations of the oral environment are exactly where bacteria live. We have learned that proteins contain amino acids, which in turn contain halitosis producing sulfur compounds. Since mucous is made up of interlinked strands of protein, with the condition of post nasal drip, the bacteria has a field day breaking down the proteins into halitosis and sour tasting sulfur type compounds. Strong antihistamines will not provide any help because of their drying effect.

The Sinuses and Halitosis

After personally treating nearly 9,000 people worldwide, I have yet to see a patient get rid of halitosis following sinus surgery. First of all, these anaerobic bacteria cannot live in the sinuses. When someone has a sinus infection, one of the common symptoms are intense sinus headaches caused by the pressure from the infection in the sinus. If you don't have these powerful headaches, you probably don't have a sinus problem. The fact is that once someone has an elevated amount of these anaerobic bacteria, they will create a halitosis problem from any protein source, including mucous, phlegm, etc. which drain down the back of your throat into the area where these bacteria live.

High Protein Foods and Halitosis

Those halitosis causing bacteria love proteins, and certain foods are packed with them such as dairy foods, fish, and even coffee.

Milk and cheese and most other dairy products are high in protein. A special note if you are lactose intolerant...I recommend you not eat or drink these products! Since your system cannot digest them properly, they are available to the bacteria for an extended period of time. A research article from the Los Angeles Times (November 1996) on lactose intolerance revealed that nearly 67% of all Americans can be classified as "lactose intolerant". This is due to the fact that in a diverse population such as we have here, there is a predilection for Asians, Hispanics, and African-Americans to be lactose intolerant.

Fish is high in protein as well. As many people tend to eat a high fish diet, logically, they make a halitosis problem worse.

Coffee, with or even without caffeine, contains high levels of acids which cause the bacteria that creates halitosis to reproduce more rapidly and create a bitter taste for many people. Virtually any acidic type of food will do this.

PART III: WHAT WORKS IN SOLVING A HALITOSIS PROBLEM

In the search for products that help in solving halitosis, there is one particular ingredient I highly recommend, Oxyd-VIII. It is an active ingredient comprised of stabilized chlorine dioxide that prevents the anaerobic bacteria from creating the sulfide and Mercaptan compounds of halitosis. Oxyd-VIII does this by "adding oxygen" to the oral environment. The end result is the formation of a "sulfate" which has no odor or taste (as opposed to sulfur which has an odor and bitter/sour taste). Most of the patients I treat start out with a starter kit that contains this active oxygen producing ingredient and work their way up from there.

Dr. Harold Katz is the worldwide expert on the topic of halitosis. Are you searching for a solution to stop halitosis? Receive your FREE copy of his easy-to-read "Bad Breath Bible" by visiting: http://www.TheraBreath.com/web/art/l/truth.asp

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Saturday, April 25, 2009

How To Effectively Clean a White Tongue, the Cause of Bad Breath

Have you ever noticed that sometimes you have a white tongue? A white tongue is something that nobody wants to have. Why? A white tongue not only looks abnormal, but if left untreated, it's a strong indication of a bad breath problem.

People who have a white tongue, also known as a geographic tongue, are definitely more likely to experience an abnormally colored tongue. Geographic tongue simply means a tongue that has lots of grooves and fissures in it. These grooves and fissures make an excellent breeding ground for the anaerobic bacteria that cause bad breath and a white tongue. Under certain conditions, a geographic tongue can be white, yellow, even black in color. A geographic tongue can also be coated and sometimes dry and cracked. The way around this problem is simply making sure that your tongue is kept as clean as possible. But...not all tongue cleaning is created equal.

Tongue cleaning or tongue scraping is a process that the majority of people in the United States don't do on a daily basis. Yet, it's one of the most important steps you can take to keep your breath clean and fresh!

MYTHS ABOUT CLEANING A WHITE TONGUE
MYTH #1: You have to scrape hard to clean a white tongue. This is false! You do not need to scrape your tongue so hard that it bleeds. In general, pressing harder does not remove more bacteria. You simply need to press hard enough that the tongue cleaner you're using is pressed flush across the surface of your white tongue. Try not to leave any gaps.

MYTH #2: Tongue Cleaning Alone Prevents Bad Breath. This is also false! Tongue cleaning alone does not kill the bacteria that cause bad breath that are breeding below the surface of a white tongue. It simply removes the gunk on the surface. This gunk (mucus and food debris) is a food source for anaerobic bacteria, the cause of a white tongue.

MYTH #3: You must use a complex, expensive gizmo to successfully clean your tongue. Again false! Really, all you need is a fairly rigid instrument, that you can easily make flush on the surface of your white tongue and cover the largest area possible. Those electronic tongue cleaners you see can be helpful if you have arthritis, difficulty with coordination, or in general have a a tough time performing some simple actions on tongue cleaning, which I'll outline below.

Tongue cleaning is really not that difficult to do, and it's not even very time consuming. That extra minute or two you spend on your tongue per day can reap huge rewards in preventing bad breath. It'll help prevent a white tongue, return it to it's normal color, and most importantly cut down on bad breath.

STEP-BY-STEP INSTRUCTIONS TO SUCCESSFULLY CLEAN A WHITE TONGUE
STEP 1: Starting at the base of your tongue, place a tongue cleaner/scraper flush against your tongue's surface and make slow sweeping strokes from the back to the front. You can start at either side of your tongue and work your way across to the other side. Depending on the tongue cleaner you are using, you might need to make three to four different swaths across your white tongue.

STEP 2: Once the surface debris from your white tongue has been removed, apply a small bead of toothpaste to the head of your tongue cleaner. Make sure your toothpaste does not contain Sodium Lauryl Sulfate because this ingredient will dry out your mouth. I recommend using TheraBreath Oxygenating Toothpaste (http://www.therabreath.com/products.asp?CAT=3).

STEP 3: Gently coat the surface of your tongue (as far back as possible without gagging yourself) with the toothpaste. This allows the toothpaste to penetrate below the surface of your tongue and neutralize those sulfur-producing anaerobic bacteria. Believe it or not, there are more bacteria in the rear of your tongue than in the front!

STEP 4: Once your tongue is coated, allow the toothpaste to stay on the surface of your tongue as long as you can. Up to 90 seconds is ideal. If you begin to cough, or your gag reflex kicks in, that's okay, just spit whenever you need to.

STEP 5: Ideally, it's best to leave the toothpaste on the surface of your tongue, while you brush your teeth normally.

Following this routine daily gives you the most benefit possible in cleaning a white tongue. This routine will help prevent white tongue, keep your breath fresh, and give a geographic white tongue its best possible chance at maintaining the normal, healthy, pink color that everyone would like to have.

Dr. Harold Katz is the worldwide expert on the topics of bad breath, halitosis, and dry mouth. Searching for a bad breath solution? To receive your FREE copy of his easy-to-read "Bad Breath Bible" visit: http://www.TheraBreath.com/web/art/L-HTCWT.asp

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Thursday, April 2, 2009

Strategies To Minimize Chronic Bad Breath

Bad breath simply comes and goes for some people. Perhaps we only wake up with bad breath in the morning. Or eating certain foods, like onion or pizza. These are more obvious triggers for bad breath. But the bacteria that release the volatile sulfur compounds of bad breath find a great breeding ground in tongues that are coated or lined with cracks. Mucous and phlegm also contain proteins, and these bacteria exist to break down proteins. So if you suffer from phlegmatic nasal conditions, there's a good chance there is an associated increase in bad breath.

However, despite any existing conditions like fissured tongues or excess phlegm, that are more difficult to change, there are things we can avoid to minimize bad breath occurring.

What makes bad breath worse?

* A dry mouth:

Saliva keeps bad breath at bay because it is rich in oxygen. The bacteria that lead to symptoms of bad breath are anaerobic bacteria, meaning they live in an environment that does not have oxygen. When you have a dry mouth you're creating an environment that is more similar to their 'home', one that has little oxygen. So the bacteria thrive, and so does bad breath.

This is a problem for people who sleep with their mouths open, in particular. Breathing through your mouth all night dries out your mouth so you wake up with less-than-pleasant morning breath.

* Certain foods that are high in protein like meat, and for those who are lactose intolerant, dairy:

If you don't digest dairy products well, the bacteria have more of a chance to digest the proteins in milk and produce the volatile sulfur compounds that result in bad breath.

* Not flossing:

Similarly, if you don't floss after a meal, especially if you've eaten meat, the bacteria in your mouth have ample time to break down the meat proteins stuck between your teeth.

* Acidic foods and drinks like coffee:

Acidic foods and drinks create an environment in which bacteria will multiply faster

* Alcohol:

Even if its in a mouthwash, alcohol will dry your mouth out, and then you have all the bad breath problems associated with a dry mouth

* Sugar:

Sugar is food for bacteria. Enough said!! And this is why even mint flavored sugar products won't make your breath smell any better.

* Toothpaste containing SLS, or sodium laureth sulfate:

SLS is a harsh chemical that damages the lining of the mouth, albeit on a microscopic level. In the lab, SLS is used to destabilize membranes, and make protein and fats soluble. That's why it has a 'soapy' or foaming effect. Because it is a soap, it has a drying effect in your mouth. This of course leads to bad breath. It has also been linked to canker sores, and many people who suffer from these have found relief by switching to a toothpaste that doesn't contain SLS.

References:
1. www.therabreath.com

You don't have to live with bad breath. For your guide to bad breath treatments, click here: http://www.vitaminstohealth.com/bad-breath-cause.html

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Monday, March 30, 2009

A Simple Bad Breath Solution That's In Your Kitchen Cupboard

One of the unfortunate things about bad breath is that we may not know we have bad breath until we speak. By this stage, we will have engaged in a social or business situation where we may cause people to recoil from us - even if subconsciously - at the very moment when we are trying to improve our relationship with them. If this group knows us well, this is less of a problem. Friends are more likely to be forgiving of the little things about us that perhaps jar them. But if we don't know these people well, we may have just sullied the all important first impressions that are the crucial beginning of any relationship - social, intimate, or business.

Bad breath is undoubtably a problem - frustrating, and usually recurring. Perhaps it gets covered up by mints and candy, but there are situations when we cannot always be chewing on gum. Its unprofessional in a business meeting, impractical when we're having lunch, and impossible when we're intimate with someone.

Bad breath is caused by bacteria. More specifically, the volatile sulfur compounds that are the result of the breakdown of two sulfur containing amino acids, methionine and cysteine. These bacteria live in the mouth and throat, and because they are anaerobic bacteria, they do not live on the surface of the tongue. They actually exist in the fibers which the tongue is made up of.

The bad news is that you cannot get rid of these bacteria permanently, despite the promise of some bad breath treatments. And you actually wouldn't want to, despite the inconvenience they cause when they are working overtime to produce bitter tasting and bad smelling metabolic byproducts. These bacteria are actually part of the digestive process, which begins in the mouth. You need them, and they need you!

There are things that make this normal aspect of digestion worse, however. Foods like dairy products and eating too much protein. That's why one very common side effect of the high protein Atkins diet is bad breath. The proteins in these foods gives these bacteria more 'fuel' to create even more volatile sulfur compounds. They are just doing their job, with very unpleasant after effects. And coffee contains acids which allow the bacteria to multiply. So for the social situations where you want to minimize bad breath, its a simple thing to avoid these foods and drinks.

Tea, on the other hand, can stop the growth of these bacteria. Researchers in Chicago at the University of Illinois have found that the polyphenols in tea can not only reduce the output of the volatile sulfur compounds by 30%, but they make it harder for the bacteria to multiply. The polyphenols active in this bad breath remedy are catechins and theaflavins. Catchetins are found in both green and black tea, and theaflavins are only found in black tea. So a strategy to prevent bad breath might be to avoid the alcohol at important lunches and dinners, and drink black tea instead! Alcohol, because it dries your mouth out, will aggravate bad breath.

References:
1. www.therabreath.com
2. www.nutraingredients.com/news/ng.asp?id=37915

You don't have to live with bad breath. For your guide to bad breath treatments, click here: http://www.vitaminstohealth.com/bad-breath-cause.html

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Friday, March 27, 2009

Discover A Supermarket Bad Breath Remedy That Isn't a Mouthwash


One of the unfortunate things about bad breath is that we may not know we have bad breath until we speak. By this stage, we will have engaged in a social or business situation where we may cause people to recoil from us - even if subconsciously - at the very moment when we are trying to improve our relationship with them. If this group knows us well, this is less of a problem. Friends are more likely to be forgiving of the little things about us that perhaps jar them. But if we don't know these people well, we may have just sullied the all important first impressions that are the crucial beginning of any relationship - social, intimate, or business.

Bad breath is undoubtably a problem - frustrating, and usually recurring. Perhaps it gets covered up by mints and candy, but there are situations when we cannot always be chewing on gum. Its unprofessional in a business meeting, impractical when we're having lunch, and impossible when we're intimate with someone.

Bad breath is caused by bacteria. More specifically, the volatile sulfur compounds that are the result of the breakdown of two sulfur containing amino acids, methionine and cysteine. These bacteria live in the mouth and throat, and because they are anaerobic bacteria, they do not live on the surface of the tongue. They actually exist in the fibers which the tongue is made up of.

The bad news is that you cannot get rid of these bacteria permanently, despite the promise of some bad breath treatments. And you actually wouldn't want to, despite the inconvenience they cause when they are working overtime to produce bitter tasting and bad smelling metabolic byproducts. These bacteria are actually part of the digestive process, which begins in the mouth. You need them, and they need you!

There are things that make this normal aspect of digestion worse, however. Foods like dairy products and eating too much protein. That's why one very common side effect of the high protein Atkins diet is bad breath. The proteins in these foods gives these bacteria more 'fuel' to create even more volatile sulfur compounds. They are just doing their job, with very unpleasant after effects. And coffee contains acids which allow the bacteria to multiply. So for the social situations where you want to minimize bad breath, its a simple thing to avoid these foods and drinks.

Tea, on the other hand, can stop the growth of these bacteria. Researchers in Chicago at the University of Illinois have found that the polyphenols in tea can not only reduce the output of the volatile sulfur compounds by 30%, but they make it harder for the bacteria to multiply. The polyphenols active in this bad breath remedy are catechins and theaflavins. Catchetins are found in both green and black tea, and theaflavins are only found in black tea. So a strategy to prevent bad breath might be to avoid the alcohol at important lunches and dinners, and drink black tea instead! Alcohol, because it dries your mouth out, will aggravate bad breath.

References: 1. www.therabreath.com 2. www.nutraingredients.com/news/ng.asp?id=37915

You don't have to live with bad breath. For your guide to bad breath cause and treatments, click here. And for simple home remedies like this home remedy for a toothache, click here.

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Saturday, March 21, 2009

Simple Tips To Prevent Bad Breath


Bad breath simply comes and goes for some people. Perhaps we only wake up with bad breath in the morning. Or eating certain foods, like onion or pizza. These are more obvious triggers for bad breath. But the bacteria that release the volatile sulfur compounds of bad breath find a great breeding ground in tongues that are coated or lined with cracks. Mucous and phlegm also contain proteins, and these bacteria exist to break down proteins. So if you suffer from phlegmatic nasal conditions, there's a good chance there is an associated increase in bad breath.

However, despite any existing conditions like fissured tongues or excess phlegm, that are more difficult to change, there are things we can avoid to minimize bad breath occurring.

What makes bad breath worse?

* A dry mouth:

Saliva keeps bad breath at bay because it is rich in oxygen. The bacteria that lead to symptoms of bad breath are anaerobic bacteria, meaning they live in an environment that does not have oxygen. When you have a dry mouth you're creating an environment that is more similar to their 'home', one that has little oxygen. So the bacteria thrive, and so does bad breath.

This is a problem for people who sleep with their mouths open, in particular. Breathing through your mouth all night dries out your mouth so you wake up with less-than-pleasant morning breath.

* Certain foods that are high in protein like meat, and for those who are lactose intolerant, dairy:

If you don't digest dairy products well, the bacteria have more of a chance to digest the proteins in milk and produce the volatile sulfur compounds that result in bad breath.

* Not flossing:

Similarly, if you don't floss after a meal, especially if you've eaten meat, the bacteria in your mouth have ample time to break down the meat proteins stuck between your teeth.

* Acidic foods and drinks like coffee:

Acidic foods and drinks create an environment in which bacteria will multiply faster

* Alcohol:

Even if its in a mouthwash, alcohol will dry your mouth out, and then you have all the bad breath problems associated with a dry mouth

* Sugar:

Sugar is food for bacteria. Enough said!! And this is why even mint flavored sugar products won't make your breath smell any better.

* Toothpaste containing SLS, or sodium laureth sulfate:

SLS is a harsh chemical that damages the lining of the mouth, albeit on a microscopic level. In the lab, SLS is used to destabilize membranes, and make protein and fats soluble. That's why it has a 'soapy' or foaming effect. Because it is a soap, it has a drying effect in your mouth. This of course leads to bad breath. It has also been linked to canker sores, and many people who suffer from these have found relief by switching to a toothpaste that doesn't contain SLS.

References:
1. www.therabreath.com

Find out more about bad breath causes in this article. Plus a simple food and folk home remedy for a toothache to tide you over until you can get to a dentist.

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Thursday, March 12, 2009

5 Tips To Combat Bad Breath

Bad breath is a common problem that many people suffer. Though it is usually attributed to poor dental hygiene there are other problems that may cause it. Even brushing your teeth two or three times a day will not necessarily alleviate the odor that ruminates from your mouth. The food we eat and the habits we partake in can play a very big part in bad breath. For instance onion, garlic, tobacco and alcohol all have a negative effect on the smell of our breath. As food is digested certain substances from the food stuff are released into our bloodstream which in turn travels to the lungs. This means that by eating onions or garlic we are breathing them in and out all day.

1- Don't just brush your teeth. Use dental floss to get rid of the bacteria that collects between your teeth and use a tongue scraper to get right to the back of the tongue. A special tongue scraper is better than the back of a special toothbrush because of the ease of use. A toothbrush is cumbersome in comparison to these items and unless you give your teeth and mouth the whole works you are unlikely to get rid of bad breath.

2- Consider changing your diet. If you regularly eat garlic or onions then your breath is likely to smell regardless of whether you brush and floss regularly or not. Eating sweet foods will produce cavities and other problems where bacteria can hide and rot giving bad breath.

3- If you have a health problem that is the cause of your bad breath then you should consult your doctor and not your dentist. Obviously, your dentist will be able to tell you if your bad breath is caused by your mouth or by another problem and is your likely first port of call.

4- Drinking water is another good way of combating bad breath. A dry mouth is a veritable banquet for bacteria as they can become firmly lodged inside your mouth and wreak absolute havoc.

5- Chewing gum only really serves to mask the smell of bad breath and not fix it, despite adverts to the contrary. The sugar in gum causes cavities and these cavities are like little shelters for bacteria. If you eat gum with sugar replacements you may find that your body reacts badly to them and you end up with digestion problems that can also cause bad breath.

John Mancini has been writing about Bad Breath online and offline for a long time. Visit http://bad-breath-expert.com or http://bad-breath-treatments.info to read more about matters like halitosis and bad breath home remedies.

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